With summer comes wearing less and drinking more. Crickets are out in force (not just the insect variety!) and people are vacating crowded urban areas in search of a slice of summer serenity. Whether it’s at the bach, crib or camp ground, Kiwis love nothing more than kicking back and entertaining family and friends. What better way to do so than with cocktails (or mocktails) and nibbles on hand?
Spearmint, rosemary, thyme and basil sounds more like the flavouring of a Sunday roast than a summer cocktail but don’t be fooled. Fresh herbs can add that ‘knockout’ factor to many drinks.