Mains

Self-crusting smoked chicken, kumara and broccoli quiche

Self-crusting smoked chicken, kumara and broccoli quiche

Self-crusting smoked chicken, kumara and broccoli quiche is great for dinner or as leftovers for lunch.

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Spanakopita (silver beet)

Spanakopita (silver beet)

Spanakopita is a delicious Greek dish. This recipe is easy to make and will impress even the hardiest of food critics.

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Caramalised leek risotto

Caramalised leek risotto

It’s sweet and nutty, but not overpowering. There aren’t too many leek recipes out there, but this one is definitely a keeper.

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Asian-style wraps

Asian-style wraps

Once your lettuce is ready for harvest, get to work on spicing up your summer menu with Asian-inspired lettuce wraps. They’re easy to make, delicious and put a fresh spin on our leafy friend and its use in the kitchen.

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Herb pasta

Herb pasta

A simple pasta dish using all the herbs available in your garden during summer.

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Egg and vege pie

Egg and vege pie

This is the perfect dish for using up any leftover, soon to go rotten, veges you have lying around.

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Ratatouille

Ratatouille

If you’re looking for a one-stop shop meal for all of your homegrown veges, then look no further than ratatouille. This traditional French dish can be eaten as a main or a side, served straight away or frozen for later and is perfect for making use of all your tomato, basil, eggplant, beans, zucchini, peppers and more that are ready to be harvested.

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Rocket pizza

Rocket pizza

Why buy pizza when you can make your own? This simple recipe includes how to make dough for your pizza base and a tasty tomato sauce/paste. We put our homegrown rocket on the top (the pic to the right is of our pre-cooked pizza) but you can put anything you like. To help you get started we've included some tips for toppings.

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Leek and feta pie

Leek and feta pie

A delicious leek and feta pie that can be eaten on its own or served with a stuffed potato or salad.

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