Sides

Braised leeks

Braised leeks

For a quick, cheap and simple dish why not try succulent braised leeks. Simply wash and trim approximately six large leeks. Next, take off the coarse outer leaves and chop off the bottom-most part of the stem.

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Garlic & beet

Garlic & beet

When garlic meets beet a great compliment is born.

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Italian pesto

Italian pesto

Pesto is easy to make and will only take you a couple of minutes. It is traditionally made with pine nuts, but you can use walnuts as a substitute if you prefer.

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Thai side dish

Thai side dish

This quick and easy Thai styled recipe can be used as a main dish or served as a side salad in spring time – perfect for those uninvited guests.

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Tod's favourite Italian pizza sauce

Tod's favourite Italian pizza sauce

Nothing tastes better than homemade sauce with your favourite pizza toppings.

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Tomato, capsicum and chilli – the champions of chutney

Tomato, capsicum and chilli – the champions of chutney

This is homemade chutney that champions the rest.

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Zucchini relish

Zucchini relish

Got a stack of zucchinis or peppers in your vege garden? Here's a great tasting relish recipe to make use of your veges.

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Kale chips

Kale chips

Kale chips are tasty enough to eat on their own, add as a side dish to another meal or use to add texture and flavour to a stir-fry.

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