Tod's favourite Italian pizza sauce
Nothing tastes better than homemade sauce with your favourite pizza toppings.
Salt and pepper
Just slow roast tomatoes by cutting them in quarters, drizzling them in olive oil, throwing in some whole garlic cloves and baking them at about 120 degrees for a couple of hours.
When they’re cooked, throw them in a blender with freshly picked basil, oregano, parcel and thyme, add two tablespoons of olive oil, salt and pepper, and blend. Spread on pizza or pour over fresh pasta and enjoy the fruits of your labour!