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This tasty dip will make use of your harvested eggplants and can be served with toasted pita or warm Turkish bread.
A tasty basil pesto recipe.
A simple beetroot hummus - perfect for kids (or adults!) to snack on with carrot sticks or pita bread.
It sounds a bit bizarre but the recipe is easy to make and you can impress your friends with something a little different that tastes great.
Got a glut of broccoli and not sure what to do with it? Make it up into this delicious soup and simply freeze it to eat at a later date.
This feijoa jam tastes delicious with blue cheese on crackers.
This delicious green velvet soup will make use of your winter harvest and is sure to be just what the doctor ordered.
This hearty vegetable soup is perfect for a warm winter's meal - or any time of year for that matter!
This easy to make pumpkin soup makes a perfect winter's meal.
The combination of tomato and red onion on bruschetta (roasted bread) is a tasty and health snack or appetiser.
This easy recipe will help you use up your tomato harvest and ensure you have a tasty relish for crackers, sandwiches and more.
Here's a tasty soup recipe that will make use of your homegrown tomatoes. Eat it straightaway or freeze for later.