Blue cheese and cauliflower soup
It sounds a bit bizarre but the recipe is easy to make and you can impress your friends with something a little different that tastes great.
Finely chop one onion and three cloves of garlic and fry until soft in a teaspoon of oil. Add one peeled and diced potato and fry for a further five minutes.
Cut a whole cauliflower in to even-sized pieces and place in a large pot with the fried onion, garlic and spud. Add four cups of good quality chicken stock to the pot. Cover and simmer for approximately 20 minutes.
Process the cauliflower mixture through a food processor or with a hand-held blender until smooth and creamy.
Gently reheat and add 70g of crumbled blue cheese to the soup. Once heated, you can garnish with an additional 30g of blue cheese pieces and serve. Voila!